Everyone needs a trusty soup recipe to haul out when the weather starts to cool. This soup is filled with warming spices & packed full of wonderful seasonal vegetables.

Serves 6

Ingredients:

1 large brown onion, diced

1 red capsicum, diced

1/2 tbs fresh ginger, crushed

1 ts fresh garlic, crushed

1 tbs turmeric powder

2 large carrots, peeled (if desired) & chopped into 3cm chunks

2 large sweet potatoes, peeled & chopped into 3cm chunks

1 green apple, peeled & chopped into 3cm chunks

3 cups chicken broth

Method:

Add a ts of oil to a large soup pot, set to medium heat.

Once the oil begins to shimmer, add in the onion & capsicum.

Cook until translucent, stirring to prevent buring.

Add in the gralic, ginger & turmeric, cook for 30-40 seconds, stirring constantly.

Add in the chicken broth, stiring to get everything off of the bottom of the pot.

Add in the apple, sweet potatoes & carrots.

Stir, cover with lid & reduce the heat to a low-medium.

Cook for 20-30 minutes, or until everything is tender, stirring occasionally.

Remove pot from heat & add the soup to a blender, blending until you have a smooth consistancy.

Divide evenly amoung bowls, top with sour cream & serve along side your favourite bread.

Enjoy!