Serves 5 (x2 slices each)

Ingredients:

10 Slices, 1 inch thick cut bread

4 Large eggs, room tempreature

1/4 Cup milk

300ml Thickened cream

1/2 Teaspoon ground cinnamon

2 + 1/2 Tablespoons vanilla sugar

Butter, for frying

1 + 1/4 Cup vanilla yogurt

3/4 Cup good quality lemon curd

1/4 Cup good quality maple syrup

3 Cups fresh or frozen mixed berries

Method:

Set oven to “keep warm”

In a large bowl, whisk together the eggs, milk, thickened cream, cinnamon & vanilla sugar. Mix well until combined.

Set a large frying pan over a medium heat.

Melt half a teaspoon of butter around in the pan.

Dip the bread, one slice at a time into the batter.

Let excess batter drip back into the bowl, & place the battered bread onto the pan.

Cook for 2-3 minutes per side, until crispy, golden bown & cooked through.

Tranfer to oven to keep warm while cooking remaining bread.

Meanwhile, in a small saucepan, add the berries & cook on a low heat, stiring occasionally.

Once the berries have cooked down into a chunky sauce, add in the maple syrup & cook for a further minute.

Remove from heat, cover, & keep warm until serving.

To assemble, place two slices of french toast on a large plate.

Drizzle over the syrup, & dollop on the yogurt & lemon curd.

Serve immediately & enojy!