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Continue reading →: Home-Style Beef & Vegetable Pie
Serves 6 Ingredients: 1/2 Tablespoon avocado oil 3 large carrots 3 large celery sticks 1 large onion, julienne 1kg Beef chuck steak 1 cup beef broth 2 heaped tablespoons gravey powder mixed with 1/3 cup water 1/4 cup chopped spring onions (green part only) 1 ts finely chopped rosemary Pepper…
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Continue reading →: Thick-Cut French Toast With Vanilla Bean Yogurt, Lemon Curd & A Mixed Berry Syrup
Serves 5 (x2 slices each) Ingredients: 10 Slices, 1 inch thick cut bread 4 Large eggs, room tempreature 1/4 Cup milk 300ml Thickened cream 1/2 Teaspoon ground cinnamon 2 + 1/2 Tablespoons vanilla sugar Butter, for frying 1 + 1/4 Cup vanilla yogurt 3/4 Cup good quality lemon curd 1/4…
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Continue reading →: White Chocolate Panna Cotta With Blood Orange Granita
This is a wonderfully elegant & easy dessert – perfect for your next dinner party! The best part is, it needs to be made in advance, so there is no last minute fussing to get dessert ready, & that means you have more time with your guests! There are so…
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Continue reading →: Oreo Bottom Banoffee Pie
SPRING is here! I must admit, I am more than a little sad that the cooler months are once again over (& boy didn’t they fly by!) But, I am so excited for new seasonal produce & sharing new spring time recipes with you all. & what better way to…
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Continue reading →: Beet & Winter Citrus Salad
Serves 4 Ingreidents: 1 Large, whole beetroot 1/2 cup shelled pistashios 4 Cups baby rocket 1 Medium blood orange 1 Medium Cara Cara orange 1 Small shallot Dressing: 1/4 Cup good quality olive oil 1/4 Cup fresh lemon juice 1/2 Teaspoon fine caster sugar Salt & pepper to taste Method:…
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Continue reading →: My Favourite Winter Salad
Serves 4 Ingredients: 1/2 Cup whole walnuts, 5 Cups mixed salad greens, such as rocket & butter lettuce 2 corella pears 1/4 Cup strong parmesan cheese, thinly shaved 1/4 Cup good quality olive oil 1/4 Cup fresh lemon juice 1/2 Teaspoon fine caster sugar Salt & pepper to taste Method:…
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Continue reading →: Cider-Caramel Apple Crisp
There’s nothing like a warm, comforting dessert on a cold winters night. Apple crisp is one of my favourites. This version has caramel made from apple cider & it is seriously delicious! Serves 6 Ingredients: For the Caramel: 2 Cups apple cider, home made or storebought 1/2 Cup dark brown…
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Continue reading →: Slow Cooker Beef Broth
Makes 10 cups Ingredients: 1kg Beef bones 2 Large celery stalks 3 Large carrots 2 medium brown onions 5 Large garlic cloves 1 cup fresh parsley, rosemary & tyhme Method: Add all ingredients to a 7 litre slow cooker & fill three quarters full with tap water. Cook on low…
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Continue reading →: Olive Oil Orange Rosemary Cakes
Makes 12 cakes Ingredients: For the cakes: 1 Large orange 3/4 cup granulated sugar 1/2 Cup good quality olive oil 2 Large eggs, room temperature 1 Cup all purpose flour 1/2 Teaspoon baking powder 1/8 teaspoon salt 1 Tablespoon fresh rosemary, finely chopped For the icing: 120g Unsalted butter, softened…
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Continue reading →: Autumn Salad With Garlic, Tahini & Maple Dressing
Serves 6 Ingredients: 2 Small sweet potatoes 6 Cups baby rocket 1 Small red onion, thinly sliced 1 Medium cucumber, thinly sliced 2 70g Edgell tinned black beans & charred corn with lime & herbs 1 Teaspoon each pumpkin seeds, sunflower seeds, hemp seeds, flax seeds, dried goji berries, dried…
In The Pantry 