• About Me
  • Dessert

    Slice & Bake Pumpkin Pie Spiced Cookies With Maple Icing

    Published by

    In The Pantry

    on

    July 20, 2024

    Makes 16 cookies Ingredients: 1/2 Cup (125g) unsalted butter, Room Tempreature 1/2 Cup vanilla sugar 3/4 Cup dark brown sugar 1 Large egg, room tempreature 1 + 1/4 cup (155g) plain flour 1/2 ts Baking soda 1/4 ts salt 1 + 1/2 Tbs ground cinnamon 1/2 ts ground cloves 1…

    Continue reading →: Slice & Bake Pumpkin Pie Spiced Cookies With Maple Icing
  • Dessert

    Dark Chocolate & Cinnamon Egg-Yolk Cookies

    Published by

    In The Pantry

    on

    July 13, 2024

    Makes 12 Cookies Ingredients: 125g unsalted butter, softened 1/2 cup white sugar 3/4 cup dark brown sugar 3 large egg yolks, room temperature 155g plain flour 1/2ts baking soda 1/4ts salt 2ts ground cinnamon 100g Dak chocolate Method: Preheat oven to 180c. Line two baking sheets with baking paper. In…

    Continue reading →: Dark Chocolate & Cinnamon Egg-Yolk Cookies
  • dinner

    Ninja Ginger Soup

    Published by

    In The Pantry

    on

    July 2, 2024

    Everyone needs a trusty soup recipe to haul out when the weather starts to cool. This soup is filled with warming spices & packed full of wonderful seasonal vegetables. Serves 6 Ingredients: 1 large brown onion, diced 1 red capsicum, diced 1/2 tbs fresh ginger, crushed 1 ts fresh garlic,…

    Continue reading →: Ninja Ginger Soup
  • Dessert, Uncatagorised

    Lindt Hot Chocolate

    Published by

    In The Pantry

    on

    June 20, 2024

    This is my most favourite hot chocolate! It is everything you could possibly want – sweet, creamy & utterly endulgent. Trust me, you won’t want to go back to the powderd stuff after you make this! Makes 4 Ingredients: 4 cups milk of choice 50g Lindt extra creamy chocolate 1…

    Continue reading →: Lindt Hot Chocolate
  • Dessert

    Easy Creme Fraiche Passionfruit Tart

    Published by

    In The Pantry

    on

    June 12, 2024

    Serves 8 Ingredients: For the crust: 250g gingernut biscuits Pinch of salt 100g unsalted butter, melted & slightly cooled For the filling: 200ml creme fraiche, room temperature 250ml mascarpone cheese , room temperature 1/4 cup caster sugar pinch of salt 1/2 ts vanilla extract 3 ripe passionfruit For the topping:…

    Continue reading →: Easy Creme Fraiche Passionfruit Tart
  • Slow Cooking

    Slow Cooker Chicken Broth

    Published by

    In The Pantry

    on

    June 5, 2024

    I have been making my own bone broth for years, & people are always amazed when I tell them how easy it is. The smell wafts through your house all day long & you’re left with such a rich, delicious flavour. You will never want to buy store bought again!…

    Continue reading →: Slow Cooker Chicken Broth
  • Dessert

    Baked Biscoff Cheesecake

    Published by

    In The Pantry

    on

    May 30, 2024

    I’m not really a fan of biscoff biscuits. I am however, a huge fan of biscoff desserts. Especially creamy desserts. I love the way the sharpness & sweetness of the cookie butter plays with the creaminess of something like ice cream, or a cheesecake. This is one of my favourite…

    Continue reading →: Baked Biscoff Cheesecake
  • Dessert

    4 Ingredient Frozen Dark Chocolate Yoghurt Bites

    Published by

    In The Pantry

    on

    May 12, 2024

    Happy Mother’s Day to all the mums out there! To celebrate, I’m sharing my favourite frozen snack with you all. These yoghurt bites are packed with protein, are super creamy, & have that great sweet & salty balance that we all love. They are so quick & easy to make,…

    Continue reading →: 4 Ingredient Frozen Dark Chocolate Yoghurt Bites
  • Lunch

    Creamy Chicken, Lemon & Orzo Soup

    Published by

    In The Pantry

    on

    May 11, 2024

    This is one of my favourite soups to make for my family when the weather gets a little cooler. It comes together very easily, with minimal prep & it always makes my kitchen smell lovely. Serves 6-8 Ingredients: 1 tbs olive oil 1 large onion, diced 2-3 garlic cloves, crushed…

    Continue reading →: Creamy Chicken, Lemon & Orzo Soup
  • Dessert

    Blackberry, Cardamom & Vanilla Bean Sweet Rolls

    Published by

    In The Pantry

    on

    May 5, 2024

    Makes 8 You will need: 7g instant yeast 1/3 cup + 1 Tablespoon white sugar 3/4 cup full fat milk, warmed 145g unsalted butter, room temperature 1 extra large egg, + 1 yolk 1 vanilla bean 345g all purpose flour 1ts cardomom 1/2ts salt 1 cup good quality blackberry jam,…

    Continue reading →: Blackberry, Cardamom & Vanilla Bean Sweet Rolls
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