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Continue reading →: Stove -Top Chilli With Grilled Cheese Dippers
The weather is finally starting to cool down here, & I can’t think of a better way to welcome it than with a big pot of steaming chilli, topped with mounds of sour cream & extra cheese. My absolute favourite way to eat my chilli is by scooping it up…
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Continue reading →: Hearty Beef Stew – 2 Ways
This stew has been a family favourite for years now. I love that you can add any sort of veggies that you like, any that you need to use up. I’m going to show you two ways to make it – stove top, if you need dinner a little quicker,…
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Continue reading →: White Chocolate, Raspberry, Vanilla Bean & Salted Caramel Layer-Cake
I made this cake for my dad’s birthday a couple of years ago & it turned out even better than I imagined. The cake is so light & fluffy, & the vanilla notes compliment the tangy raspberry flavour wonderfully. Adding the white chocolate & salted caramel flavours really put this…
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Continue reading →: Easy Apple Hand Pies With Salted Caramel Sauce
Craving an apple pie, but don’t have all day to make one? I have got you covered! These apple pies are so quick & easy, they will be ready in no time. Makes 6 pies Ingredients: 5 large apples (I love pink lady’s) 2 tbs unsalted butter 3/4 cup brown…
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Continue reading →: 24-Hour Jalapeno Cheddar Artisan Bread With Salted Honey Butter
I love this bread! I know 24 hours seems like a long time to let it rise, but trust me it’s so worth it! The crumb is so soft & light. The outside is so crunch & chewy. Its just soooo full of cheese, & the hints of Jalapenos is…
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Continue reading →: Pumpkin Pie Spiced Granola
Makes 4 cups Ingredients: 2 cups rolled oats 1 1/2 cup total – almonds, pepitas & pecans, whole or roughly chopped, whichever you prefer 1/2 ts salt 1/4 cup melted coconut oil 1/4 cup good quality maple syrup 4 TBS dried goji berries 1 1/2 ts ground cinnamon 1 ts…
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Continue reading →: Slow Cooker Spiced Pears
This is one of my favourite things to have for breakfast in the cooler months, but it also makes a wonderfully easy, delicious dessert. serves 6 Ingredients: 6 ripe pears (I love using Beurre Bosc pears for this, but any variety will be lovely) 2 oranges, juiced 80g unsalted butter,…
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Continue reading →: Loaded Breakfast Tacos With Habanero-Mango Salsa & Avocado Crema
These are my favourite breakfast tacos! A warm tortila, buttery, soft scrambled eggs, spicy choritzo. Not to mention the creamy, tangy avocado sauce! If you are looking to up your “taco tuesday” game, give these a go – you won’t regret it! Makes 10 tacos Ingredients: Hananero-Mango salsa: 1 small…
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Continue reading →: Ham & Cheese Mini Quiche
Makes 12 Ingredients: 150g ham, diced 250g grated cheddar cheese 1 medium shallot, diced 6 extra large eggs 18-20 sheets fillo pastry Pepper & salt to taste Method: Prehat oven to 180c. Add a tablespoon of olive oil to a small frying pan set to medium-high heat. Once oil begins…
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Continue reading →: Creamy Lime & Coconut Tarts
Makes 4 Ingredients : 1/2 cup dessecated coconut 157g all purpose flour 1 ts salt 113g cold, unsalted butter, cut into cubes 1/4 cup iced water For the filling: The juice of 3 limes The zest of 2 limes 1 large egg yolk 395g sweetened condensed milk A pinch of…
In The Pantry 